COOKING CLASS WITH VIET CUISINE

 
Viet  Cuisine  restaurant  offers  authentic  Vietnamese  cooking  courses.    Under  the  watchful  eyes  of  your passionate  Chef  Trainer,  you’ll  learn  to  craft  wonderful  stocks  and  sauces,  produce  authentic  fresh  Viet dishes, and become skilled at cooking a variety of traditional pork, chicken, fish, and vegetable dishes, as well as irresistible dessert. You’ll train at your own personal workstation designed specifically for cooking classes. Imagine yourself, dressed in your chef’s white hat and apron, growing in skill and confidence as you prepare Viet  dishes under the guidance  of the Chef-Trainer. It’s never been easier, with convenient class time and two scheduling options to choose from.

09.00/16.00: Meet the chef, briefing of program. Enjoy tea or coffee.

09.15/16.15: Short visit to Hang Be Market. Learn to choose fresh ingredients needed for the lesson.

10.30/ 17.30:

Back to the restaurant for a little rest, washing hands, wearing apron, chef hat and ready for cooking. Cooking recipe, ingredients and utensils will be placed properly on each table. Watch chef’s demonstration and start practicing. 

Step 1: Introduction

Brief introduction on Vietnamese food, ingredients, compliments, cooking utensils.

Step 2: Cook and enjoy

Not just observing but you will actually prepare and cook by yourself under the instruction of the chef from the beginning to the end, learning how to marinate and to spice will be the most crucial lesson. You will also enjoy decorating dishes with carrot flowers, lemon grass stems, banana leaves and curved chili.The authentic magical deeping sauce mixed from fish sauce, water, sugar, lemon, chili, garlic, pepper and herbs is very easy to make.

12:00/19:00: Enjoy all delicious dishes you have just cooked!!!

Your lesson with Viet Cuisine cooking class is guaranteed to be professional and memorable. You will go home happy with a high confidence to be able to set an elaborate dinner party for your friends and families.Recipes vary according to the season, utilizing only the freshest ingredients available.

COOKING MENU

Nem Cuon Tom Thit

Fresh spring rolls with shrimp and meat

Ga Ran la Chanh

Fried chicken with lemon leaf

Ca Hap Sot Me

Steamed fish with tamarind sauce
 

Che Khoai Lang Nau Gung

Sweet Potato with Ginger Pudding

MORE DISHES TO LEARN

Sai Gon/ Hanoi Spring Rolls Chicken sautéed with Onion Grilled Beef in Hue Style Chicken Ginger

Sweet and Sour Shrimp Steamed Rice Vegetable Dishes

Choose from two different cooking classes - our most popular introductory class everyday and an advanced class for the gourmands who desire a more intense day of gourmet cooking. You’ll receive a printed menu of

the day’s recipes and photos to your emails. Hands-on instruction throughout and a wealth of new tips and

techniques from our chefs